- EAN13
- 9780600622444
- Éditeur
- Hamlyn
- Date de publication
- 15/08/2007
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
Livre numérique
-
Aide EAN13 : 9780600622444
-
Fichier EPUB, avec DRM Adobe
- Impression
-
Impossible
- Copier/Coller
-
Impossible
- Partage
-
6 appareils
3.99 -
Fichier EPUB, avec DRM Adobe
Pasta is one of the most popular staple foods in the world, but by itself it
can quickly become uninteresting. Pasta Sauces gives you over 200 tasty
recipes to turn your common pasta dish into a culinary masterpiece. From quick
and easy classics including Carbonara and Bolognese to more special sauces
such as Walnut, Dolcelatte and Crème Fraîche and Monkfish, Saffron and
Mascarpone, you will never tire of Pasta Sauces' huge selection, with every
recipe consistently-formatted and arranged into easy-reference chapters to
help you simply select the sauce you want.
can quickly become uninteresting. Pasta Sauces gives you over 200 tasty
recipes to turn your common pasta dish into a culinary masterpiece. From quick
and easy classics including Carbonara and Bolognese to more special sauces
such as Walnut, Dolcelatte and Crème Fraîche and Monkfish, Saffron and
Mascarpone, you will never tire of Pasta Sauces' huge selection, with every
recipe consistently-formatted and arranged into easy-reference chapters to
help you simply select the sauce you want.
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